My father inspired our family’s love of food and appreciation for great ingredients, simply prepared. This salami brings me back to a solo trip to Paris and the delightful smell of a small charcuterie shop in the Marché Saint Quentin. We raise our pigs on Hanover Mountain, where they forage under oak, beech, and hickory trees.

Ingredients: Pork, salt, white wine, contains 2% or less of: wine, spices, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings