When I moved to the Catskills and started our farm, I would finish my long days by sitting by a fire with a crisp beer, some cheese, and a nice dry cured sausage. This well-spiced salami is the perfect accompaniment to any campsite meal. We raise our pigs on Hanover Mountain, where they forage under oak, beech, and hickory trees.

Ingredients: Pork, salt, white wine, contains 2% or less of: wine, spices, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings