For years, one of my favorite meals has been a salami sandwich and a glass of good wine. On a rooftop in Brooklyn, after a long bike ride in the park, while hiking here in the Catskills, in a sandwich or on its own — this bold sausage always fits the bill. We raise our pigs on Hanover Mountain, where they forage under oak, beech, and hickory trees.

Ingredients: Pork, salt, white wine, contains 2% or less of: wine, spices, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings